Siu mai al vapore di gamberi con salsa hoisin alle pere arrostite

Name: Siu mai al vapore di gamberi con salsa hoisin alle pere arrostite - Recetas Scoolinary
Prep time: 125 min
Cook time: 125 min
Total time: 125 min
Cuisine: Piatto principale

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.

Level Intermedio

TIme

125 min

Category Piatto principale

Allergens Crostacei, Latticini, Sesamo, Soia, Solfiti, Uova

This recipe belongs to:

Cucina Fusion Perù Asia

Watch recipe in video

Roberto Martínez Foronda

Chef specializing in Nikkei cuisine and Peruvian-Asian fusion. Expert in chiles (ajíes), Eastern techniques, and building flavors with balance and professional precision.

Want to see the full recipe?

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Siu mai al vapore di gamberi con salsa hoisin alle pere arrostite

Roberto Martínez Foronda

TIme

This recipe belongs to:

Cucina Fusion Perù Asia

Roberto Martínez Foronda

Want to see the full recipe?

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