Pane al cioccolato

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

TIme

40 min

Riposo 1 notte + Fermentazione 2,5 h + Cottura 20 min + Raffreddamento

Antonio Bachour

Antonio Bachour, a hypercreative pastry chef renowned as the world\'s best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.


In questo video riassuntivo potrai vedere come Antonio Bachour realizza un delizioso e croccante Pain Au Chocolat.


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