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Realizzare semisfere di cioccolato in stampi di policarbonato
Level
Intermedio
Type of technique
Basic al cioccolato
,
Cioccolateria
,
Cioccolato
,
Fondamenti di base della pasticceria
,
Pasticceria
,
Uso degli strumenti di pasticceria
This technique belongs to the course:
Uova e Figure di Cioccolato
See lesson
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Cursos
Recetas
Técnicas
Italiano
EN
ES
Français
Deutsch
Português
Cursos
Recetas
Técnicas
Italiano
EN
ES
Français
Deutsch
Português
Suscríbete
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